How Overfishing Is Changing the World And What We Eat is a book by journalist Charles Clover about overfishing. The book has been made into a documentary film of the same name, to be released by Participant Media in 2009. End of the Line is a film based on the book. It examines the threatening extinction of the bluefin tuna, caused by increasing demand for sushi; the impact on populations, marine life and climate resulting from an imbalance in marine populations; and the starvation and hunger in coastal populations, caused by the possible extinction of fish in some waters, the possible loss of livelihoods as experienced in Newfoundland following the collapse of the cod population, along with the potential remedies.


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